Summary

Restaurants & Hotels lose up to 30% in dine-in revenue from customer’s inconvenience to order and pay because:  

1. Cheque sizes are directly affected by dine-in customer’s inconvenience to order
2. Peak times affect customer’s convenience to order more and pay faster
3. Waiters spend more time trouble shooting than providing great customer experience

Zweble is a  digital solution for restaurants and hotel room service dine-in customers to scan > order> pay using their smartphones.

What kind of agent is suited to this opportunity?

We encourage the following professionals from the following areas: 

1. Individuals who have worked directly for restaurants or hotels, in any capacity. Managerial or non-managerial, front or kitchen. 
2. Individuals who own and / or operate restaurants / hotels of any size. 
3. Individuals who have had indirect exposure to the restaurant and hotel sector, for example as service providers (technology or non-technology services like POS systems, staffing, printing, etc). 
4. Individuals who have had indirect exposure to the restaurant and hotel sector, for example as product suppliers (technology or non-technology products like food products, refrigeration units, paper, cutlery etc.). 
5. individuals who have had indirect exposure to the restaurant and hotel sector, for example as service providers (technology or non-technology services like POS systems, staffing, printing, etc.). 
6. Restaurant or hotel consultants offering franchises, menu management etc
7. Individuals who have been some distribution business with the restaurants or hotels.