There are two major pain points currently facing the restaurant industry:
• Digitizing the On-premise experience in an efficient and affordable manner
• Making Off-premise dining profitable
Our solution is the ONLY ONE that resolves both.
Link to our Press Releases: https://www.waitbustersdining.com/news
What kind of agent is suited to this opportunity?
Outgoing and understanding how to get by the gatekeepers when cold-calling (we have some great techniques). Helpful to have a good understanding of the hospitality industry as well as technology in that space.